How to Fit Five Continents Into an American Kitchen

$3.87

Description

Discover the art of mid-century entertaining with 'Good Food' by Ethel Hulbert Renwick, first published in 1962. This charming cookbook from Simon and Schuster offers a comprehensive collection of recipes, from classic Hors d'Oeuvres and Poultry to sophisticated Pilafs and Risottos. Reflecting the culinary tastes of post-war America, this volume is a wonderful find for collectors of vintage cookbooks and home cooks seeking authentic recipes from the early 1960s.

Condition Details

Pre-owned vintage community cookbook. May show signs of age-related wear. Please see images for specific condition details.