1963 The Complete Book of Meat by Phyllis

$0.99

Description

An intriguing mid-century publication by Phyllis C. Reynolds, bearing a 1963 copyright. While the title is not visible in the provided images, the book's dedication to the notable author and photographer Samuel Chamberlain points towards a potential connection to culinary arts or American regional history. This copy is notable for its exceptionally clean interior pages, which remain bright and free from age-related defects. Lacking further edition statements, this is likely a first edition. A compelling item for collectors of mid-century books, culinary history, or works associated with the circle of Samuel Chamberlain.

Condition Details

Based on the provided images of the copyright and dedication pages, the interior paper is exceptionally clean, bright white, and free of foxing, toning, or marginalia. The text is crisp, and the gutter appears tight. The book seems to have been well-preserved. The condition of the binding, covers, endpapers, and the remainder of the text block cannot be determined from the images provided.