1958 Thoughts for Food

$4.74

Description

Delve into the art of mid-century entertaining with this 1958 classic from the Institute Publishing Company. Published in an era of changing domestic roles, this book aims to help the modern hostess achieve 'the gracious art of fine dining' with a 'minimum of effort.' It embraces new, convenient products of the time, such as frozen foods and packaged mixes, offering an epicurean approach to simplified cooking. A fascinating cultural artifact, this cookbook is a treasure for collectors of vintage culinary guides and anyone interested in the history of American home cooking.

Condition Details

Pre-owned vintage community cookbook. May show signs of age-related wear. Please see images for specific condition details.