The New York Times Cook Book

$2.19

Description

Capture a piece of American culinary history with The New York Times Cook Book by the legendary Craig Claiborne. First published in 1961, this iconic volume brought sophisticated yet accessible recipes from the pages of the Times into American homes. It features a vast collection of classic American and international dishes that defined mid-century cuisine. A must-have for collectors of vintage cookbooks and anyone seeking the foundational recipes of modern American cooking.

Condition Details

Pre-owned vintage community cookbook. May show signs of age-related wear. Please see images for specific condition details.