The Original Boston Cooking-School Cook Book 1896

$5.59

Description

This is a facsimile reprint of the landmark 1896 first edition of The Boston Cooking-School Cook Book by Fannie Merritt Farmer. A cornerstone of American culinary history, this book revolutionized home cooking by introducing standardized measurements. It captures the essence of late 19th-century New England and American cuisine, offering an authentic glimpse into the era's kitchens. This edition is perfect for culinary historians, collectors of significant cookbooks, and home cooks wanting to explore foundational American recipes.

Condition Details

Pre-owned vintage community cookbook. May show signs of age-related wear. Please see images for specific condition details.