Food Preparation Manual- Oklahoma State University

$3.42

Description

Discover a piece of academic culinary history with this 1974 Food Preparation Manual from Oklahoma State University. Published by the Food, Nutrition, and Institution Administration department, this book was likely a textbook for students learning the science of large-scale cooking and nutrition. It offers a fascinating glimpse into the home economics and institutional food service standards of the mid-1970s. A unique find for collectors of educational texts, Oklahoma memorabilia, and vintage culinary guides.

Condition Details

Pre-owned vintage community cookbook. May show signs of age-related wear. Please see images for specific condition details.