1973 Blue Ribbon Poultry Cookbook

$3.00

Description

Discover the prize-winning poultry recipes from the experts: America's Home Economics Teachers. This 'Blue Ribbon' collection features the best and most reliable dishes from kitchens and classrooms across the country. Reflecting the classic home-cooking trends of the 1970s, the book is a treasure trove of trusted recipes for chicken, turkey, and other fowl. A wonderful find for collectors of professional group cookbooks and home cooks seeking time-tested comfort food classics.

Condition Details

Pre-owned vintage community cookbook. May show signs of age-related wear. Please see images for specific condition details.