Low-Fat Country Cooking-1997

$2.19

Description

Delve into the heart of 1990s American home cooking with 'Low-Fat Country Cooking,' compiled by the editors of the iconic 'Taste of Home' magazine. This collection of 455 recipes from home cooks across the country proves that 'low-fat' and 'full flavor' can go hand-in-hand. Reflecting the popular low-fat food trend of the era, this book offers healthier takes on hearty breakfast fare, classic main meals, and beloved desserts like Apple Torte and Pumpkin Chiffon Pie. A perfect find for collectors of 'Taste of Home' publications and anyone seeking authentic, family-tested recipes from the late 20th century.

Condition Details

Pre-owned vintage community cookbook. May show signs of age-related wear. Please see images for specific condition details.