Betty Crocker’s Cooking Basics Spiral Bound Hardcover 1998

$4.38

Description

A quintessential guide from a trusted name in American kitchens, Betty Crocker's Cooking Basics was designed for the novice cook of the late 1990s. This book demystifies cooking with 100 essential recipes, from hamburgers and stir-fries to a complete Thanksgiving dinner. With step-by-step photos and clear instructions on techniques, equipment, and ingredients, it's a perfect starting point for new cooks. For collectors, it represents a key piece of late 20th-century culinary publishing, capturing the era's approach to teaching fundamental home cooking.

Condition Details

Pre-owned vintage community cookbook. May show signs of age-related wear. Please see images for specific condition details.