More Fat Free & Ultra Low Fat: Recipes from Doris’ Kitchen

$2.19

Description

Capture the best of American home cooking with this 2005 annual collection from Taste of Home. This volume features contest-winning recipes submitted by home cooks from across the nation, representing a wide swath of regional American cuisine. Published by Wisconsin-based Reiman Media, it has the authentic feel of a community cookbook on a national scale. Perfect for collectors of the Taste of Home series or anyone seeking proven, prize-winning dishes from the early 2000s.

Condition Details

Pre-owned vintage community cookbook. May show signs of age-related wear. Please see images for specific condition details.