The New York Times International Cook Book

$4.84

Description

Explore a world of flavor with this classic cookbook from legendary New York Times food editor, Craig Claiborne. Published by Harper & Row, this volume brought international recipes into American homes, reflecting a growing post-war curiosity for global cuisine. Illustrated by James J. Spanfeller, it's a testament to the era's sophisticated palate and The New York Times' cultural influence. A must-have for collectors of vintage culinary literature and home cooks eager to master timeless international dishes.

Condition Details

Pre-owned vintage community cookbook. May show signs of age-related wear. Please see images for specific condition details.