Farm Journal's Country Cookbook

$4.84

Description

Capture the authentic taste of rural America with this revised and enlarged edition of Farm Journal's Country Cookbook. Curated by Field Food Editor Nell B. Nichols, this collection represents the best of home-tested recipes from farm kitchens across the nation. A classic from the iconic Doubleday & Company, this book is a celebration of mid-century country living and hearty, wholesome cooking. It's a must-have for collectors of vintage Americana and cooks seeking genuine farmhouse flavors.

Condition Details

Pre-owned vintage community cookbook. May show signs of age-related wear. Please see images for specific condition details.