Fin and Feather Cookbook

$2.41

Description

Capture the authentic taste of 1970s Dallas with this treasured cookbook from the Fin and Feather establishment. Authored by Jerrie Manns, this collection features recipes that were long-time favorites, handed down through generations or created in the Fin and Feather kitchen itself. Published in 1978, this first printing offers a nostalgic glimpse into classic Texan and Southern hospitality. For collectors and home cooks, this book is a unique time capsule of regional American cuisine from a beloved local spot.

Condition Details

Pre-owned vintage community cookbook. May show signs of age-related wear. Please see images for specific condition details.