The First Freezer Doughs You Can Make Yourself

$4.40

Description

Discover a piece of 1970s culinary history with this promotional booklet from the Fleischmann's Yeast Test Kitchen. Titled 'The First Freezer Doughs You Can Make Yourself,' this guide introduced home bakers to the convenience of preparing yeast doughs in advance. It's filled with a wide array of bread recipes, from classic white and rye to regional specialties like Sally Lunn and Swedish Limpa. A perfect find for collectors of vintage advertising, baking enthusiasts, and anyone curious about the evolution of home cooking.

Condition Details

Pre-owned vintage community cookbook. May show signs of age-related wear. Please see images for specific condition details.