Better Homes and Gardens Annual Recipes 2002

$6.99

Description

Front cover features a chocolate layer cake with chocolate frosting decorated with chocolate curls, white chocolate shavings, and walnuts on a cake stand. Back cover showcases a grid of 12 other Better Homes and Gardens magazine covers (Small Blessings, Color Your World/decorating, Bistro Kitchens, Fabricating, Celebration, Flowers, Successful Family, Beautiful Easy, Tiny Floor Plans/Cozy Up Yourself, Sunday Brunch, World Class, Great American Cooking). Text reads: "Our seal assures you that every recipe in Better Homes and Gardens Annual Recipes 2002 has been tested in the Better Homes and Gardens Test Kitchen. This means that each recipe is practical and reliable, and meets our high standards of taste appeal. We guarantee your satisfaction with this book for as long as you own it. Visit us at bhg.com." Inside pages include editorial credits (Editor: Julie Marissens, Assistant Art Director: Stephanie Hunter, Test Kitchen Product Supervisor: Maryana Kranis) and a foreword titled "We're celebrating with our best book ever!" noting that the 2002 edition celebrates the publication's 100th birthday at Meredith Corporation, with more recipes, bigger photographs, and new features including New Cook Book classics, Prize Tested Recipe winners, low-fat recipes and nutrition information, and Quick recipes and emergency substitutions. Cover photograph: Best-Ever Chocolate Cake, page 235.