McCall's Cooking School: Step-By-Step Directions for Mistake-Proof Recipes

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Description

McCall's Cooking School - Step-by-Step Directions for Mistake-Proof Recipes. Contents include: Appetizers, Breads, Chicken/Poultry, Desserts (Cakes, Cookies, Pastry, Pies), Fish/Seafood, Meat/Main Dishes, Pasta/Rice, Salads, Soups, Vegetables, Entertaining, Techniques & Cooking Basics, Index. Cover description: "Step-by-Step Directions for Mistake-Proof Recipes." First recipe shown: Hot and Cheesy Mushrooms. Copyright © 1981, 1980 by The New York Times Company. Books copyright © 1981 by The Newfield Publications, Inc. All rights reserved. Published by Newfield Publications, Inc., 5161 Taricta Drive, Columbus, OH 43216. McCall's is a license trademark of The New York Times Company.