Family Circle Low-Cost Main Dishes

$6.99

Description

"Over 250 Ways to Save on Food" - Editor: Nancy A. Hecht; Art Director: Marsha J. Camera; Art Associate: Walter Schwartz; Production Manager: Norman Ellers. Cover photograph by George Nordhausen. Recipe for Hearty Cassoulet shown on the cover is on page 92. Food tested in Family Circle's Test Kitchen by Dina Jonassen, Home Economist. Published by The Family Circle, Inc., a subsidiary of The New York Times Media Company, Inc. Copyright © 1973 by The Family Circle, Inc. Family Circle Books and other International copyrights secured. All rights reserved. Contents include: Chapter 1 - What's Happened to Food Prices? (p.5); Chapter 2 - Dollar-Saving Meat Dishes (p.13); Chapter 3 - Penny-Wise Poultry (p.31); Chapter 4 - Fish for Economy (p.43); Chapter 5 - Cash In on Casseroles (p.53); Chapter 6 - Pasta & Rice (p.65); Chapter 7 - Cheese & Egg Dishes (p.81); Chapter 8 - Company Meals (p.91); Chapter 9 - Soups 'N' Stews (p.97); Chapter 10 - Dinner Salads & Sandwiches (p.107); Chapter 11 - Make Leftovers Count (p.117); Index (p.126). Printed in U.S.A. Library of Congress Catalog Card Number 73-80919.