Cooking with Bon Appétit: Vegetables

$6.99

Description

A cookbook volume in the "Cooking with Bon Appétit" series, focused on vegetable recipes. The book is organized into chapters covering: Greens, Shoots and Stalks (including spinach, artichokes, asparagus, celery and fennel); The Cabbage Family (broccoli, Brussels sprouts, cabbage, cauliflower); Legumes and Grains (dried beans, green beans, corn, peas and snow peas); and Squash (including cucumbers). The cover features "Carrots with Pistachios and Cointreau." Includes foreword and recipe entries with page references shown in the contents.