Cooking with Bon Appétit: Poultry

$6.99

Description

A cookbook focused on poultry recipes, part of the "Cooking with Bon Appétit" series (B. Series). The contents include: Foreword; Chapter 1: Chicken (Roasted and Baked 2, Broiled 15, Grilled 16, Poached/Braised/Steamed 19, Sautéed 29, Stir-Fried 40, Fried 43, Salads and Sandwiches 47, Livers 53); Chapter 2: Turkey 55; Chapter 3: Duck and Goose 67 (Duck 68, Goose 80); Chapter 4: Game Birds 83 (Pheasant 84). The cover features photographs of prepared poultry dishes with garnishes including tomatoes, garlic, and fresh herbs, along with an inset image of pasta. Includes index. ISBN: 0-89535-134-X. LCCN: TX750.P6724 1984.