Cooking with Bon Appétit: Recipe Yearbook 1991

$6.99

Description

None visible on back cover (back cover is blank except for logo and ISBN). Cookbook stands offering recipes from Bon Appétit magazine, featuring categories including Appetizers, Soups and Salads, Pasta/Pizza/Sandwiches, Main Courses (Beef, Veal, Lamb, Pork, Poultry/Game, Fish/Shellfish, Eggs/Cheese/Vegetables). Cover recipe: Chocolate-Pound Butter "Pound Cake" photographed by Kathryn Kleiman.