Better Home and Gardens

$6.99

Description

"Good cooking has to take time—or so I thought before I started writing 20 Minutes to Dinner. Then, if I needed a quick meal, I'd pick up burgers or a pizza on the way home from work. Now, I'm happy to say, I've become a 20-minute cook. And rather than buying takeout, I enjoy Broiled Chicken Cordon Bleu, Shrimp Étouffée, or Skillet Fajitas. What changed my mind? It was the many cooking, shopping, and menu-planning shortcuts I discovered while developing recipes for 20 Minutes to Dinner. In each recipe, I've built in a lot of those work- and timesaving ideas. Plus, I've included three menus that'll help you solve those last-minute, what's-for-dinner problems. So the next time you need dinner in a hurry, try a quick-to-fix recipe from this book. You'll soon discover, as I did, that good cooking doesn't have to take time. Just set your timer for 20 minutes and see!"