A Taste of the Country

$6.99

Description

"Enjoy Hearty Home Cooking...Country-Style! See the savory Sunday Fried Chicken pictured on the opposite page? That traditional, finger-licking favorite is just one of hundreds of delicious, down-home dishes you'll find in this brand-new edition of A Taste of the Country. Each page treats you to family-tested recipes from country cooks across the country—steaming bowls of Creamy Asparagus Chowder from Shelby, Michigan...fresh slices of No-Knead Honey Oatmeal Bread from Williamstown, Vermont...spicy servings of Southwestern Beef Brisket from Oceanside, California...generous helpings of Sweet Potato Pie from Smyrna, Georgia...and many, many more. In all, there are some 800 tried-and-true rural recipes to choose from—a new one for almost every day of the year! Inside A Taste of the Country, you'll enjoy: Full 'Meal in Minutes' menus that can be prepared in half an hour or less! Plenty of 'Quick and Easy' recipes to save you even more time! Specialties of some of the country's best inns and family favorites of the 'Best Cooks in the Country.' 'Most Memorable Meals' that take you back to your roots in taste and time. Recipes that are marked with this check ✓ to indicate the use of less salt, sugar and fat—and include Diabetic Exchanges. Proven tips gathered from great country cooks to save you time, money and work in the kitchen. All recipes complete on a page—you never have to stop to turn a page to finish a dish. Spiral binding, so this convenient cookbook lies flat on your countertop. So...turn the page—and enjoy A Taste of the Country!"