Better Homes and Gardens Home Canning and Freezing

$6.99

Description

Front cover shows jars of preserved foods with vegetables. Back cover features an image of canned goods, a pie/crumble dish, and a ceramic pitcher, with a barcode and ISBN: 0-696-01060-7. Interior contents page notes: "Express your appreciation of special friends by presenting them with a jar of homemade jam or jelly. Plan ahead as jelly-making time and pack these flavorful products in heatproof glasses suitable for gift giving." The seal assures the reader that "every recipe in Home Canning and Freezing is endorsed by the Better Homes and Gardens Test Kitchen. Each recipe is tested for family appeal, practicality, and deliciousness." Contents include: By Way of Introduction (p. 4), Canning Techniques (p. 6) — Canning Basics (8), Fruits and High-Acid Vegetables (18), Low-Acid Vegetables (28), Meat, Poultry, and Fish (36), Editors' Choice (46); Jellies, Jams, and Pickles (p. 56) — Jellies and Jams (58), Pickles and Relishes (70); Freezing Know-How (p. 80) — Fruits (82), Vegetables (85), Meat, Poultry, and Fish (88), Prepared Foods (90), Equipment for Freezing (93); Index (p. 94). Also marked "Library of Congress Catalog Card Number: 60-93121" and "ISBN 0-696-01060-7."