Sunset Breads: Step-by-Step Techniques - Basic Breads, Croissants, Sourdough, Whole-grain

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Description

Step-by-Step Techniques - Basic Breads • Croissants • Sourdough • Whole-grain. "Fresh Bread from Your Own Oven." Your recipe box becomes a treasure chest of temptation when you bake these fancy yeast breads. Clockwise from top: Maple Wheat Swirls (page 65), Dresden-style Stollen (page 72), Buttery Almond Bear Claws (page 69), and Schneckennucken (page 62). Features include: Enjoy the fun and satisfaction of baking homemade bread. Master bread baking techniques with illustrated step-by-step instructions. Bake your favorite breads including nutritious wheat and whole grain loaves, croissants, sourdough, bagels, and sweet holiday treats. Choose from over 150 Sunset-tested recipes, ranging from basic yeast breads to quick breads, classic favorites to exciting new creations. Expand your baking know-how with these Sunset books, each features illustrated, step-by-step instructions and over 150 easy-to-follow, tested recipes. ISBN 0-376-02768-7. Contains: Fresh from the Oven introduction, All About Bread, Yeast Bread Techniques, Savory Yeast Breads, Sweet & Festive Yeast Breads, Sourdough Breads, Griddle & Fried Breads, Quick Breads, Index, and Special Features including Troubleshooting Guide, Flours & Grains, Custom-made Crusts, Short-cut Bread Mix, Baking in Quantity, Golden Basket Bread, Fanciful Bread Sculpture, Old-fashioned Sourdough Starter, Butters for Your Bread, and Metric Conversion Chart. Second printing October 1986.