The Best of Country Cooking 2000

$4.99

Description

None visible on cover; back cover is plain green and white gingham pattern with ISBN 0-87341-886-X and barcode. Inside front matter shows credits including Editor Jan Grapes, Art Director Claudia Whicken, Food Editor Janna Cunningham, Assistant Editor Julie Schleicher, Food Photography/Artist Stephanie Marchese, Food Photographer Scott Kreutziger, Photo Studio Manager Anne Schanzel, and Publisher Iola Rutton. Published by 42020 Krause Publications, LLC, 700 E. State St., Iola, WI 54703, with International Standard Book Number 0-87341-286-X and International Standard Serial Number 1097-0321. Printed in U.S.A. Copyright notices reference Hearst Books, P.O. Box 990, Greendale, WI 53129. The inside cover notes: "PICTURED ON COVER: From the top: Asparagus Yeast Rolls (p. 152), Pico-Wamee Jelly Roll (p. 105), Grilled Three-Pepper Salad (p. 77) and Sesame Steak (p. 17). PICTURED ABOVE: Pork Parmesan, Family Favorite Salad and Shortcake Supreme (all recipes on p. 131)."