Better Homes and Gardens All-Time Favorite Vegetable Recipes

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Description

Back cover provides a "Cooking fresh vegetables" reference chart with cooking times for various vegetables (Artichokes 20-30 min., Asparagus 10-15 min., Beans 20-30 min., Beets 35-50 min., Broccoli 10-15 min., Brussels Sprouts 10-15 min., Cabbage 5-10 min., Carrots 10-20 min., Cauliflower 10-15 min., Celeriac 10-15 min., Celery 10-15 min., Corn 6-8 min., Eggplant 10-15 min., Kohlrabi 25 min., Leeks 15 min., Mushrooms 5 min., Okra 8-15 min., Onions 25-30 min., Parsnips 15-20 min., Peas 10-12 min., Potatoes 25-40 min., Rutabagas 20-35 min., Spinach 3-5 min., Squash 5-10 min., Sweet Potatoes 40-45 min., Tomatoes 10-15 min., Turnips 10-20 min., Zucchini 5-10 min.). Instructions read: "Cook the vegetables in a covered pan of boiling salted water until just tender, unless otherwise indicated. Check specific vegetables inside for more information." ISBN: 0-446-01340-1