Better Homes and Gardens Menu Cook Book

$2.99

Description

Practical guide for good nutrition. 115 complete menus plus tested recipes for both family meals and entertaining. Inside contents include: Making Menus Work, Menus for Everyday Meals (Morning Meals, Midday Meals, Evening Meals), Menus for Entertaining (Informal Dinners and Buffets, Sit-Down Dinners), Menus from Leftovers (Meat Encores, Meal Stretchers), Menu Variations (Menu Alternates, Substitute Recipes), and Index. Printed in the United States of America. First Edition. First Printing, 1974. Library of Congress Catalog Card Number: 74-158717. ISBN: 696-00200-6. "Our seal assures you that every recipe in the Menu Cook Book is endorsed by the Better Homes and Gardens Test Kitchen. Each recipe has been tested for family appeal, practicality, and deliciousness." Cover image shows a plate of chicken with garnish, a cherry pie with whipped cream, a casserole dish, tomatoes with lettuce, and a glass goblet. Inside features a New Orleans-style Creole Jambalaya and a recipe for Onion slices garnish Home-Style Round Steak with Succotash, Fresh Vegetable Platter, and Berry Cheesecake Pie. "Better Homes and Gardens Test Kitchen" seal appears in the contents.