Better Homes and Gardens Good Food on a Budget

$2.99

Description

Appetizing low-cost menus, Tasty recipes to save time and money, How to get best food buys. From the contents page, the book covers: How to Cut Food Costs, Budget-Trimming Menus (Family Dinners, Company Dinners, Lunches to Eat at Home, Lunches to Carry, Breakfast Brighteners, Meals on the Double), Money-Saving Main Dishes (Hearty Cost-Cutters, Satisfying Budget-Stretchers), Economical Side Dishes (Low-Cost Salads, Bargain-Priced Vegetables, Penny-Wise Breads, Thrifty Desserts), More for Your Money (Plan Before You Spend, Make the Most of Meats), and Index. The back cover photo shows rice-stuffed chicken with a description: "For an elegant meal on a budget, serve roasted Rice-Stuffed Chicken. This appetizing dish starts with money-saving chicken, rice, and tomatoes. At a thrift and flavor bonus, you use the chicken livers in the stuffing. On the cover: Here's a menu that offers family-sized servings without a strain on your pocketbook. Feature herb- and apple-flavored Individual Pot Roasts, plus Whole-Wheat-Bran Rolls and Easy Orange Sherbet." Editorial staff listed: Managing Editor Don Dooley, Asst. Managing Editor Malcolm E. Benson, Art Director John Berg, Food Editor Nancy Morton, Senior Food Editor Joyce Trollope, Associate Editors Hazel Bottrell, Sharon Nelton, Rosemary Cenigilia, Sandra Mapes, Rozanne Pereeney, Elizabeth Strahl, Elizabeth Walter, Designers Julie Zeoli, Harry Pinkalla, Faith Berver. Printed in the United States of America. First Edition. Ninth Printing, 1976. Library of Congress Catalog Card Number: 75-170878. SBN: 696-00540-9