Better Homes and Gardens Pork, Sausage & Ham Cook Book

$2.99

Description

A variety of more than 150 main-dish recipes. Special section tells you how to buy, store, and carve meat. The back cover features a "Cooking Pork and Ham" reference chart detailing various pork and ham cuts, their approximate weight (pounds), internal temperature of meat, and approximate cooking time (total time) for roasting at constant 325°F oven temperature. Categories include Shoulder Arm Picnic, Shoulder Blade Boston Roast, Loin Blade Roast, Rib Crown Roast, Boneless Loin Top Loin Roast, Loin Sirloin Roast, Tenderloin, Leg (fresh ham), Fully Cooked Ham, and Cook-Before-Eating Ham varieties. ISBN: 0-696-00055-5