Better Homes and Gardens Home Canning Cook Book

$2.99

Description

Front cover lists: "Canning Techniques, Freezing Know-How, Jellies and Jams, Pickles and Relishes, Complete How-To Guide." Inside back description states: "Express your appreciation of special friends by presenting them with a jar of homemade jam or jelly. Plan ahead at jelly-making time and pack these flavorful products in heatproof glasses suitable for gift giving." Contents include: By Way of Introduction (p.4), Canning Techniques (p.6) including Canning Basics (p.8), Fruits and High-Acid Vegetables (p.18), Low-Acid Vegetables (p.28), Meat, Poultry, and Fish (p.36), Editors' Choice (p.46); Jellies, Jams, and Pickles (p.56) including Jellies and Jams (p.58) and Pickles and Relishes (p.70); Freezing Know-How (p.80) including Fruits (p.82), Vegetables (p.85), Meat, Poultry, and Fish (p.88), Prepared Foods (p.90), Equipment for Freezing (p.93); and Index (p.94). Library of Congress Catalog Card Number: 72-89683; ISBN: 696-00630-8. First Edition, First Printing.