The New Can-Opener Cookbook

$7.99

Description

The back cover/flap text reads (partially visible): "In 1952 Poppy [Cannon] with the first edition of her book. When the scarcity of old-time housewives final food emerged as a boon. When the same best-se[lling] continued deman[ded] frozen-food proc[essing] recipes are [included in] CAN-OPENER [COOKBOOK] recipes as well as vorites—all qu[ick]. Poppy Can[non] nience foods in aged foods av[ailable] those which p[eople want]. Her recipes are 'Need' and 'At[ their best] er to be both e[asy and good] included are a [variety] selected to su[it modern] palate and the Cocktail Ca[kes] kly green Succ[ulent Succotash] marinated Sh[rimp] curry dip. A [the book] center of the [recipes] the shrimp in..."