Recipes: Wines and Spirits

$6.99

Description

From the Contents page, the book is part of the "Foods of the World" series and includes the following chapters: Equipment and Techniques (p. 2), Whiskey (p. 4), Gin (p. 12), Vodka (p. 23), Rum (p. 28), Brandies and Liqueurs (p. 33), Wines (p. 43), Punches and Party Drinks (p. 50), Hot Drinks (p. 56), Hors d'Oeuvre and Canapés (p. 65), and Index (p. 86). The front cover features a photograph of stacked wine/brandy glasses containing amber-colored liquid against a light background. Published simultaneously in Canada.