The Poultry Cookbook

$5.99

Description

None visible on cover (cover features only an image of a rotisserie-cooked poultry, a plate of salad, a glass of beverage, and an orange half with no text). The book is part of the "Southern Living Cookbook Library" series. Based on the contents page, the book covers topics including: Roasting Charts for Poultry, A Light Touch of Herbs and Spices, Buying and Storing Poultry, Methods of Preparation, Chicken Salads and Appetizers, Barbecued Chicken, Baked and Braised Chicken, Chicken Soups and Stews, Fried Chicken, Chicken Casseroles, Chicken Pies, Turkey and Game Birds, and Poultry Recipes with a Foreign Flavor.