The Seafood Cookbook

$5.99

Description

Based on the contents page visible inside the book, this cookbook covers: How to Cook Seafood, Seafood Availability Chart, Seafood Appetizers, Seafood Salads, Seafood Soups and Chowders, Baked Seafood, Broiled Seafood, Fried and Sautéed Seafood, Steamed, Boiled, and Poached Seafood, Seafood Casseroles, Seafood Sauces and Stuffings, Seasonings for Seafood, How to Buy Seafood, How to Clean and Dress Seafood, Fish Cooking Guide, and Index. Featured recipes on the contents page reference "Shrimp Terragon with Pimento Rice (page 126)" and "Bass Veracruz (page 76)."