The American Woman's Cook Book

$9.99

Description

None visible on the covers shown. The Table of Contents includes: Useful Facts about Food, How to Buy Food, Food Values and Meal Planning, Menu Making, The Lunch Box, Table Setting and Service, Carving, Garnishes, Cereals, Yeast Breads, Quick Breads, Sandwiches, Toast, Appetizers, Soups, Soup Accessories, Fish, Meat, Poultry and Game, Stuffings for Fish, Meat, Poultry and Game, Sauces for Fish, Meat, Poultry, Game and Vegetables, Entrées and Made-Over Dishes, Vegetarian Dishes, Egg Dishes, Cheese, Vegetables, Salads, Salad Dressings, Cakes, Cake Fillings and Frostings, Cookies, Gingerbread, and Small Cakes, Candies, Fruit Desserts, Custards, Gelatin and Cream Desserts, Hot and Cold Puddings, Frozen Desserts, Sauces for Desserts, Pastry and Meringues, French Recipes, Hot and Cold Beverages, Food for Invalids, High Altitude Cooking, Canning, Preserving and Jelly Making, Pickles and Relishes, Casserole and Oven Cookery, Cooking for Two, Cooking at the Table, Food Equivalents, The Friends Who Honor Us, Herbs, Spices, Extracts and Foreign Words and Phrases, Wine Seasons Fine Food, Freezing for Storage, Pressure Cookery, and Index.