Amy Vanderbilt's Complete Cookbook

$9.99

Description

Amy Vanderbilt, the nation's favorite etiquette authority, has gathered favorite mouth-watering recipes from her files and compiled them in a big, general cookbook appealing and useful to both the experienced and the beginner cook. Recipes run from the simplest appetizer for an informal family meal to an impressive dinner gala company dinner. Standard favorites such as a Sunday Supper Scrambled and The Boys Deluxe Ham Lunch are included, along with exotic recipes like delectable Sachertorte from the Sacher in Vienna. Many of these easy-to-follow recipes are supplemented by pertinent comments by the author on serving or complementing a menu with a zesty salad or a tantalizing dessert. Although Miss Vanderbilt believes cooking is an art, she also believes that the wise modern woman takes advantage of up-to-date conveniences—frozen and dehydrated—and includes tips on ways to use such short cuts. With a complete range of menu-making information, as well as the chef's-the-lib's personal hints and comments, this is one cookbook that is both a useful and an entertaining kitchen companion to any modern woman. Jacket photographs by Joe [obscured]. Features drawings by Andrew Warhol.