Diabetic Living Holiday Cooking

$5.99

Description

Volume 4 of the Diabetic Living Holiday Cooking series, a special-interest publication from Meredith Corporation. This cookbook features holiday recipes tailored for people with diabetes, including comforting breakfasts (p. 6), tasty party bites (p. 26), main-dish masterpieces (p. 46), soup and salad combos (p. 70), seasonal sides and salads (p. 88), fresh-baked breads (p. 108), and festive endings (p. 124). It also includes managing your diabetes (p. 150), recipe index (p. 154), and metric information. The editorial board includes diabetes health experts such as Nicholas Argovino, M.D., Connie Crawley, Marjorie Cypress, Marion Franz, Joanne Gallivan, Frank Greenway, Marti Jones, Irene B. Lewis-McCormick, Michael Riddell, Hope S. Warshaw, and John Zrebiec. The book is filled with holiday recipes lower in calories, carbs, and sodium but brimming with the best flavors of the season, including perfectly roasted meats and fresh sides to baked breads and desserts. Cover features the Black Tie Cake (recipe on page 67) photographed by Jason Wallis for Food Stylist, Jill Lott. Editor: Kelly Rawlings, PWD Type 1, Editor of Diabetic Living magazine.