McCall's Cooking School: Step-by-Step Directions for Mistake-Proof Recipes

$12.99

Description

Step-by-step directions for mistake-proof recipes. Contents include: Appetizers, Breads, Cakes, Cookies, Chicken/Poultry, Desserts, Eggs/Cheese, Fish/Seafood, Holiday Delights, Main Dishes, Meat, Pasta/Rice, Pies/Pastry, Salads, Sauces, Soups, Vegetables, and Index. Staff for McCall's: Lucy Wing (Food Editor), Mary J. Norton (Associate Editor). Staff for Field Publications: Elaine Prescott Wonsavage (Editor and Executive Manager), Dorcas A. Comstock (Editorial Coordinator), Diane M. Syc (Production Coordinator), Lance Barash (Product Manager). Art Directors: Ted Bertz (Graphic Design Inc.), Tom Goddard. Food Consultants/Home Economists: Donna L. Johnson, Roberta K. Rall, Marina Freyer. Copyright © 1980 by The McCall Publishing Company. All rights reserved. Published in the United States by Field Publications, 4343 Equity Drive, Columbus OH 43216. Also includes a substitutions chart listing ingredient substitutes for Butter, Chocolate, Cream Cheese, Eggs, Fat or Oil for Sautéing, Mayonnaise, Milk, Salt, Sour Cream, Sugar, and Whipped Cream.