Better Homes and Gardens New Cook Book

$7.99

Description

"EVERY RECIPE TESTED IN OUR KITCHENS FOR PERFECT RESULTS IN YOURS" — The text describes a homemaker's kitchen as a personal, creative world where convenience and proficiency are food preparation aims. It mentions that Better Homes and Gardens Test Kitchen is the creative pacesetter for preparation, tastes, color, and flavor appeal. The book contains over 1500 triple-tested recipes, complete kitchen-tested cooking directions, chapter dividers (recipe index on each), new methods and techniques, 523 alphabetically tabbed recipes, new step-by-step pictures, meal planning guide and menus, ringbound book has flat — allows pre-punched pages each month from Better Homes and Gardens magazine. Also features color tab index dividers for sections including: 1 American Favorites, 2 Italian, 3 French, 4 Far Eastern, Pastry, Beef, Lamb, Veal, Pork, Veal, Turkey, Duck, Goose, Game, Sausage, Bacon, Variety Meats, Thermometer Ranges for Deep Frying, Dairy & Frosting (including Thread, Soft ball, Firm ball, Hard ball, Soft crack, Hard crack temperatures). Also shows oven chart with temperatures. Tags shown: Tail Index, Ring Band, Washable Cover, Patented Page-hands, Twist Rod Spine. Better Homes and Gardens Test Kitchen seal of approval noted. Library of Congress Catalog Number: 72-845. ISBN: 0-696-00060-3. Book features photographs of traditional and modern kitchens with blue cabinetry.