Farm Journal's Best-Ever Vegetable Recipes

$4.99

Description

A fresh approach to main dishes, appetizers and snacks, soups, salads and desserts—with 400 never-fail recipes. The back cover provides information about 400 tested recipes covering everything from creamy dips, crisp vegetables, stews, side dishes, fancy nutritious main dishes, cookies, crunchy relishes, and more. Basic information on more than 40 different vegetables and herbs is included, along with tips on preparation, line drawings showing the mystery and elegance of unusual varieties like cabbage, jicama, and artichokes. Includes updated information to help enjoy the colors and textures of vegetables at their peak—how to select, stir-fry, and serve. Some recipes microwave. Also lists other Farm Journal cookbooks.