The Good Cook: Beef & Veal

$4.99

Description

A cookbook in "The Good Cook" series covering "Techniques & Recipes" for beef and veal dishes. The cover features an image of a sliced roast with a knife. Part of "The Good Cook Techniques & Recipes" series by Time-Life Books, this volume includes sections on Roasting, Broiling and Grilling, Frying, Braising, Poaching, and A Medley of Methods, along with an Anthology of Recipes (Standard preparations), Recipe Index, General Index and Glossary, Recipe Credits, and Acknowledgments and Picture Credits. The book includes contributions from various Time-Life Books staff including founder Henry Luce, with editorial direction from various editors.