The Good Cook: Fish - Techniques & Recipes

$4.99

Description

None (no back cover description visible; the book is part of "The Good Cook Techniques & Recipes" series, which according to the contents page covers fish preparation including Poaching and Steaming, Braising and Stewing, Baking, Broiling and Grilling, Frying, and Special Presentations, with an Anthology of Recipes featuring techniques and presentations, and ends with Recipe Index, General Index/Glossary, Recipe Credits List, Acknowledgments and Picture Credits)