The Good Cook: Classic Desserts

$4.99

Description

No back cover description text is visible; the back cover only displays "Other Publications" from Time-Life Books. However, from the contents page, the book is part of "THE GOOD COOK - TECHNIQUES & RECIPES" series and covers topics including Introduction, Custards/Creams/Meringues, Soufflés/Puddings, Crêpes/Omelets/Fried Desserts, Frozen Desserts, Fruit, Assemblies, and an Anthology of Recipes (with Recipe Index, Glossary, and Recipe Credits).