The Good Cook: Cakes

$4.99

Description

A cookbook volume in "The Good Cook" series featuring techniques and recipes for cakes, including chapters on Egg-Foam Cakes, Creamed Cakes, Blended and Yeast-Leavened Cakes, and Special Presentations. Includes an anthology of recipes for angel food, pound/butter cakes, dried fruits, and chocolate cakes. Originally adapted from a French publication by Les Editions du Pacifique under chef/editor Carol Field with Chef Ambrose Washington as special consultant, featuring photography by James Spanarkel.