Preserving (The Good Cook Techniques & Recipes)

$4.99

Description

None visible on the covers shown. Based on the Contents page, the book covers techniques and recipes for preserving food, including: Introduction; Freezing (suspending natural processes, blanching, packaging, recipes); Canning (heat-imposed protection, a primer for home canning, processing fruits and vegetables); Jellies and Jams (alliances of fruit and sugar, marmalades, conserves, jellies); Vinegar and Alcohol Preserves (steeping foods in flavor, chutneys, ketchup, recipes); Fat-Sealing, Drying and Brining (tactions that focus on moisture, a protective shield of fat, drying, smoking, pickling, recipes); and an Anthology of Recipes section.