Grand Diplôme Cooking Course Volume 4

$4.99

Description

A cooking course book (Volume 4) published in association with Le Cordon Bleu School of Paris, featuring recipes tested at the Cordon Bleu Cookery School in London and U.S. test kitchens. Contains menus, features on roasting, salads, cooking with milk, meringues, casseroles, vegetables, breads, perfect table setting, keeping food hot, measurements, oven temperatures, and an index.