Grand Diplôme Cooking Course, Volume 2

$4.99

Description

This book has been adapted from the Grand Diplôme Cooking Course, originally published by Purnell Cookery, U.S.A. "Le Cordon Bleu, the Cordon Bleu School of Paris, the owner of the trademark and service mark 'Le Cordon Bleu' registered in the United States and France and of the trade name 'Le Cordon Bleu', is not connected with or sponsoring this publication." All recipes have been tested either at the Cordon Bleu Cookery School in London or in our U.S. test kitchens. Note: all recipe quantities in this book serve 4 people unless otherwise stated.