For Goodness Sake: Mary McCrank's Dinner House Recipes

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Description

Mary McCrank's Dinner House Recipes - Contents include: Introduction (i), Mary Tells Her Story (1), Cookery Tips (10), Punches (19), Breads (23), Soups (35), Salads (41), Dressings, Relishes, and Sauces (55), Entrees or Main Course Dishes (65) with subsections for Beef (66), Lamb and Veal (74), Pork (77), Poultry and Fish (78), Cereal and Vegetable Dishes (87), Desserts (97) with subsections for Cakes and Frostings (98-101), Cookies (102-107), Pies and Puddings (107-118), and Index (119). Designed and illustrated by Stephen Lancaster. First Edition, Library of Congress Catalog Card No. 79-65240.