The Tastes of Tahoe: A Restaurant Guide and Restaurant Recipe Cookbook

$4.99

Description

A Restaurant Guide and Restaurant Recipe Cookbook. The contents page shows it features recipes from various Tahoe restaurants including Azzara's (Tomato Salad, Veal Scallopini with Ham, Mushrooms with Garlic & Oregano, Potato Gnocchi with Cheese, Zabaglione), Bacchi's Inn (Fettuccini Alla Romana, Italian Meat Sauce), Bon Vivant (Pigeonneaux aux Olives, Cassoulet Toulousain, Boeuf Bourguignon, Seviche), Cantina Los Tres Hombres (Mexican Rice, Guacamole), Carlos Goldstein's (Stuffed Pork Chops, Filet of Chicken Breast, Quiche, Corn Fritters), China Chef (Sweet & Sour Pork), and Clementine's Kitchen and Tavern (Hollandaise Sauce, Strawberry Daiquiri, Manicotti, Beer Batter). A personal inscription reads "To Dick: Stick with me Kid, I'll make you bananas." Price on cover: $6.95; handwritten $5.00 visible on interior pages.