Southern Country Cooking from The Loveless Cafe

$4.99

Description

Front cover subtitle: "Fried Chicken, Hams, and Jams from Nashville's Favorite Cafe." Features a "Celebrating Roadside Cookbooks" badge noting it as "An American's Best Regional Restaurant." Back cover lists featured recipes: "Hash Brown Casserole, Country Ham, Red-Eye Gravy, Chess Pie, Banana Pudding." Includes three quotes/reviews: 1) "One of the five 'Best Places in America for Breakfast.'" — CBS This Morning. 2) "If you want to taste the best country cooking anywhere, you just need to go to my favorite restaurant, The Loveless Cafe. Everything they serve is great. I guarantee it! Do yourself a favor and pay them a visit." — George Jones. 3) "Loveless Restaurant, the real McCoy of Southern cooking." — USA Today. Header reads: "Celebrate America's Best Regional Restaurants." Back cover also showcases images of other cookbooks in the Roadside series including titles such as: Texas Aces, Texas Cooks, Aunt Hattie's, More Mexican, Tavern on the Green, Blue Willow Inn, and more. ISBN 1-4016-0314-2 (hardcover). Printed in the United States of America. Copyright 2009 by Jane and Michael Stern. Dedicated: "To Chuck and Trisha Elcan who had the vision, the generosity, and the trust to make the preservation of the Loveless Motel and Cafe possible."